Drumsticks – Murungaikkai – முருங்கைக்காய்

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  • Appearance: Drumsticks, or Murungakkai (முருங்கைக்காய்), are long, green, and slender pods that grow on the Moringa tree.
  • Flavor & Texture: They have a mild, slightly sweet flavor with a fibrous texture, with tender inner flesh that is commonly used in cooking.
  • Nutrient-rich: High in Vitamin C, calcium, potassium, iron, and antioxidants, making them highly nutritious.
  • Culinary Use: Widely used in South Indian dishes like Murungakkai Sambar, Murungakkai Poriyal, and Kootu, adding flavor and texture to curries and stews.

Drumsticks, known as Murungakkai in Tamil (முருங்கைக்காய்), are long, green pods from the Moringa tree. They have a mild, slightly sweet flavor and a fibrous texture. Rich in nutrients like Vitamin C, calcium, and iron, they are commonly used in South Indian dishes such as Murungakkai Sambar, Murungakkai Poriyal, and Kootu. Drumsticks are also valued for their medicinal properties, supporting digestive health, lowering blood sugar, and boosting overall immunity.

Weight 1 g
weight

250 gm, 500 gm, 1 kg

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