Corn (மக்காச்சோளம்) is a widely cultivated cereal grain, known for its sweet, starchy kernels. It comes in various colors, including yellow, white, and even red or purple, and is used in a variety of forms such as fresh, dried, or processed into products like flour, cornmeal, and corn syrup. Corn is a rich source of carbohydrates, dietary fiber, and essential nutrients like vitamins B and C. It plays a key role in cuisines worldwide, from street snacks like corn on the cob to being a staple in dishes such as tortillas, popcorn, and corn-based snacks. It is also an important crop for animal feed and biofuel production.
Corn – Makka cholam – மக்காச்சோளம்
₹45.00
+ Free Shipping- Versatile Grain: Corn (மக்காச்சோளம்) is a highly versatile cereal used in a variety of forms, including fresh kernels, cornmeal, flour, and corn syrup.
- Nutrient-rich: It is a good source of carbohydrates, fiber, and essential vitamins like B and C, contributing to energy and digestive health.
- Wide Usage: Used in a variety of dishes such as corn on the cob, tortillas, popcorn, soups, curries, and snacks, as well as in animal feed and biofuels.
- Color Variety: Corn kernels come in different colors, including yellow, white, red, and purple, each offering distinct flavors and nutritional profiles.
- Global Staple: Corn is a staple food in many countries, particularly in Latin America, North America, and parts of Africa, playing a vital role in local diets and agriculture.
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