Coriander Leaves – Kothamali – கொத்துமல்லி

Coriander leaves (கொத்துமல்லி) are aromatic, fresh green herbs commonly used in cooking to add a burst of flavor to dishes. With a slightly citrusy and peppery taste, coriander leaves are a staple in Indian, Middle Eastern, and Latin American cuisines. They are often used as a garnish or blended into chutneys, curries, salads, and soups. Besides their culinary use, coriander leaves are rich in vitamins A, C, and K, as well as antioxidants, and are known for their digestive and anti-inflammatory properties.