Ginger (இஞ்சி) is a fragrant, spicy root commonly used in cooking and traditional medicine. It has a distinctive warm, peppery flavor with a hint of citrus, making it a popular ingredient in various cuisines, especially in Asian, Indian, and Middle Eastern dishes. Ginger is known for its numerous health benefits, including aiding digestion, reducing nausea, and alleviating inflammation. It is often used fresh, dried, powdered, or in the form of ginger oil, and is also a key component in herbal teas and home remedies for colds and flu.
Ginger – Inji – இஞ்சி
₹10.00 – ₹80.00
+ Free Shipping- Spicy and Aromatic: Ginger (இஞ்சி) has a warm, zesty, and slightly sweet flavor that enhances a variety of dishes, from curries and soups to teas and desserts.
- Digestive Aid: Known for its ability to soothe the stomach, ginger helps with indigestion, bloating, and nausea, and is often used as a natural remedy for motion sickness.
- Anti-Inflammatory: Rich in compounds like gingerol, it has powerful anti-inflammatory properties, which help reduce pain and inflammation, particularly in conditions like arthritis.
- Rich in Nutrients: Ginger is a good source of antioxidants, vitamins (like Vitamin C), and minerals such as magnesium and potassium, contributing to overall health.
- Medicinal Uses: Commonly used in traditional medicine for its benefits in treating colds, coughs, sore throats, and improving blood circulation.
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