Green Chilli (பச்சை மிளகாய்) is a small, vibrant pepper known for its sharp, fiery heat and slightly tangy flavor. Widely used in various cuisines, especially in Indian, Thai, and Mexican dishes, green chilies add a spicy kick to curries, salsas, stir-fries, and chutneys. Rich in vitamins A and C, they also contain capsaicin, which has anti-inflammatory properties and can boost metabolism. Green chillies are used fresh, pickled, or dried, and are a staple in many traditional recipes for enhancing flavor and heat.
- Spicy Kick: Green Chilli (பச்சை மிளகாய்) adds a sharp, fiery heat and tangy flavor to a variety of dishes, especially in Indian, Thai, and Mexican cuisines.
- Nutrient-Rich: High in vitamins A and C, green chilies contribute to immune health, skin vitality, and overall well-being.
- Metabolism Booster: Contains capsaicin, which helps boost metabolism and may assist in weight management by increasing fat burning.
- Culinary Versatility: Used fresh, pickled, or dried, green chillies are added to curries, chutneys, sauces, and stir-fries to enhance flavor and heat.
- Anti-Inflammatory: Capsaicin in green chilies has anti-inflammatory properties that can help reduce pain and inflammation in the body.
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