Brinjal, also known as Kathrica (கத்திரிக்காய்) in Tamil, is a vibrant purple vegetable widely used in South Indian cooking. Its tender, spongy texture and slightly bitter flavor make it a versatile ingredient in a variety of dishes, such as curries, sambars, and stir-fries. Brinjal is rich in fiber, vitamins B1 and B6, and antioxidants, offering numerous health benefits, including improved digestion and heart health. It is a popular choice for vegetarian meals, adding both flavor and nutrition.
Brinjal – Kathrica – கத்திரிக்காய்
₹15.00 – ₹60.00
+ Free Shipping- Nutrient-packed: High in fiber, antioxidants, and vitamins B1, B6, and K, supporting digestion and overall health.
- Versatile: Used in a variety of South Indian dishes like curries, sambars, chutneys, and stir-fries.
- Distinct flavor: Has a mild, slightly bitter taste with a soft, spongy texture that absorbs spices well.
- Cultural significance: Known as “Kathrica” (கத்திரிக்காய்) in Tamil, it’s a staple in Tamil Nadu and other South Indian regions.
- Health benefits: Known for its potential to aid in weight management, reduce cholesterol, and support heart health.
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