Brinjal, known as Kathrica or Neelam (கத்திரிக்காய்) in Tamil, is a small, round variety of eggplant with smooth, dark purple skin and soft, spongy flesh. It has a mildly bitter taste when raw but becomes tender and flavorful when cooked. Rich in vitamins, fiber, and antioxidants, Brinjal is used in a variety of South Indian dishes like Kathrica Kootu, Sambar, and Brinjal Fry. It is valued for its digestive benefits, low-calorie content, and ability to support heart health.
Brinjal – Kathrica (Neelam) – கத்திரிக்காய் (Neelam)
₹15.00 – ₹60.00
+ Free Shipping- Appearance: Kathrica (Neelam) or Brinjal is a small, round variety of eggplant with smooth, deep purple skin.
- Flavor & Texture: It has a mildly bitter taste when raw and becomes tender and flavorful when cooked.
- Nutrient-rich: High in vitamins (C, B6, K), fiber, antioxidants, and potassium, making it a nutritious addition to meals.
- Culinary Use: Commonly used in South Indian dishes like Kathrica Kootu, Sambar, Brinjal Fry, and even stuffed curries.
Reviews
There are no reviews yet.