Curry leaves (கறிவேப்பிலை) are aromatic, dark green leaves commonly used in South Indian and Sri Lankan cooking. They have a distinct, slightly bitter yet fragrant flavor that enhances the taste of a variety of dishes, including curries, stews, chutneys, and rice preparations. Rich in antioxidants, vitamins A, C, and B, and essential minerals, curry leaves offer numerous health benefits, such as aiding digestion, supporting hair health, and improving blood sugar levels. They are typically used fresh but can also be dried for storage.
Curry Leaves – Karuvappillai – கறிவேப்பிலை
₹10.00 – ₹100.00
+ Free Shipping- Distinct Flavor: Curry leaves (கறிவேப்பிலை) have a unique, slightly bitter yet aromatic flavor, commonly used in Indian and Sri Lankan cuisines to enhance curries, rice dishes, and chutneys.
- Nutrient-Rich: Packed with vitamins A, C, and B, and essential minerals, curry leaves contribute to overall health, particularly for skin, hair, and immunity.
- Health Benefits: Known for promoting digestion, controlling blood sugar levels, and reducing inflammation, curry leaves support metabolic health.
- Hair Care: Often used in hair oils and treatments, curry leaves are believed to strengthen hair, prevent premature graying, and stimulate growth.
- Fresh and Dried Use: While fresh curry leaves are commonly used for their intense flavor, dried leaves are also used in cooking and can be stored for long periods.
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