Lemon (Lime) (எலுமிச்சை) is a tangy, sour fruit known for its vibrant yellow or green skin and refreshing, citrusy flavor. Widely used in cooking and beverages, and as a garnish, it adds a zesty punch to dishes, drinks, and desserts. Rich in Vitamin C, antioxidants, and essential nutrients, lemons support immune health, improve skin appearance and aid in digestion. Lemon juice is commonly used in salad dressings, marinades, and beverages like lemonade, while its zest enhances the flavor of both sweet and savory dishes.
- Tangy Flavor: Lemon (Lime) (எலுமிச்சை) has a sour, citrusy taste that adds a refreshing zing to a variety of dishes, drinks, and desserts.
- Rich in Vitamin C: A great source of Vitamin C, lemons help boost the immune system, improve skin health, and promote overall well-being.
- Versatile in Cooking: Used in salad dressings, marinades, beverages like lemonade, and as a garnish, lemon enhances both sweet and savory dishes.
- Digestive Aid: Lemon juice aids in digestion, helps detoxify the body, and promotes healthy liver function.
- Antioxidant Properties: Rich in antioxidants, lemons help fight oxidative stress, reduce inflammation, and support healthy cell function.
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