Raw Mango, known as Maangai (மாங்காய்) in Tamil, is the unripe version of the tropical fruit mango. It has a firm, green skin with a tangy and slightly sour flavor, which makes it a favorite in a variety of dishes. Raw mangoes are highly versatile and are commonly used in pickles, chutneys, salads, and rice preparations like Mango Rice (Maangai Sadam). The fruit is rich in Vitamin C, antioxidants, and dietary fiber, which support immunity, digestion, and skin health. Additionally, it is believed to help regulate body temperature, making it a popular choice in summer. Whether eaten raw with salt and chili powder or cooked in savory dishes, Maangai adds a refreshing, tangy kick to any meal.
Mango Raw – Maangai – மாங்காய்
₹45.00 – ₹90.00
+ Free Shipping- Appearance: Raw Mango (Maangai / மாங்காய்) is small to medium-sized, with a firm, green skin and a smooth, slightly waxy texture.
- Flavor: It has a tangy, sour taste that makes it ideal for adding a zesty kick to dishes.
- Nutrient-rich: High in Vitamin C, antioxidants, and dietary fiber, promoting immunity, digestion, and healthy skin.
- Culinary Use: Commonly used in pickles, chutneys, Mango Rice (Maangai Sadam), and salads, or eaten raw with salt and chili powder.
- Health Benefits: Known for its ability to regulate body temperature, support digestion, and help in detoxifying the body, especially during the summer.
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