Potato (உருளைக்கிழங்கு) is a starchy, versatile tuber that is a staple in cuisines around the world. Known for its mild flavor and soft texture when cooked, it can be prepared in numerous ways—boiled, mashed, fried, roasted, or included in curries and soups. Rich in carbohydrates, vitamins (especially Vitamin C), and minerals like potassium, potatoes provide energy and essential nutrients. They are beloved for their ability to complement a wide variety of dishes, from simple snacks to elaborate meals.
- Versatile Ingredient: Potato (உருளைக்கிழங்கு) can be cooked in various ways, including boiling, frying, roasting, mashing, and adding to curries or soups.
- Nutrient-rich: A good source of carbohydrates, Vitamin C, potassium, and fiber, providing energy and supporting overall health.
- Neutral Flavor: Its mild taste makes it a perfect base to absorb spices, seasonings, and flavors in a wide range of dishes.
- Popular Snack: Commonly used in making popular snacks like fries, chips, and cutlets.
- Global Staple: A beloved food in many cuisines worldwide, from Indian curries to Western comfort foods like mashed potatoes.
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