Shallot, also known as Pearl Onion (சிறிய வெங்காயம் in Tamil), is a small, bulb-shaped vegetable commonly used in cooking for its mild, sweet flavor. It has a thin, papery skin that can range from white to purple, and its taste is less pungent compared to regular onions. Shallots are often used in salads, sauces, curries, and pickles, providing a delicate balance of flavor without overpowering the dish. Rich in antioxidants and nutrients, they offer various health benefits, including promoting digestive health and reducing inflammation.
Shallot (Pearl Onion) – Very Small Onion – சிறிய வெங்காயம்
₹20.00 – ₹500.00
+ Free Shipping- Mild Flavor: Shallots (சிறிய வெங்காயம்) have a milder, sweeter taste compared to regular onions, making them ideal for delicate dishes.
- Small Size: These onions are small, bulb-shaped, and typically come in white, pink, or purple varieties, often used for garnishes or in refined recipes.
- Culinary Uses: Commonly used in salads, sauces, soups, curries, and pickles for their subtle flavor and aromatic properties.
- Nutrient-rich: Packed with vitamins, minerals, and antioxidants, shallots help promote digestive health and support immune function.
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