Capsicum, also known as bell pepper or sweet pepper, is a popular vegetable from the Capsicum annuum species. It comes in a variety of vibrant colors—green, red, yellow, and orange—each with a slightly different flavor profile, ranging from mildly bitter (green) to sweet (red and yellow). Unlike chili peppers, capsicums are not spicy and are prized for their crisp texture and natural sweetness.
Capsicums have a hollow, bell-shaped body with a thick, juicy outer flesh and a central core containing seeds. They are versatile in cooking and can be eaten raw, roasted, grilled, sautéed, or stuffed. Commonly used in salads, stir-fries, pizzas, pastas, and a range of global cuisines, they add color, flavor, and crunch to dishes.
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