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Colocacia | Cheppankizhangu

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  • 🌱 Scientific name: Colocasia esculenta — a tropical plant from the Araceae family, cultivated for its edible roots and leaves.
  • 🍠 Edible parts: Both the starchy corms (roots) and tender leaves are used in cooking after proper boiling or cooking to remove toxins.
  • 💪 Nutritional value: Rich in carbohydrates, fiber, potassium, magnesium, and vitamins A, C, and E.
  • ❤️ Health benefits: Supports digestion, provides energy, promotes heart health, and strengthens the immune system.
  • 🍲 Culinary uses: Widely used in Indian and Southeast Asian cuisines in curries, stir-fries, chips, and leaf rolls (like Patra).
SKU: COLO036 Category: Tags: , ,
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weight

250 gm, 500 gm, 1 kg

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Colocacia | CheppankizhanguColocacia | Cheppankizhangu
Price range: ₹15.00 through ₹60.00Select options