Kathirika Neelam is a variety of brinjal (eggplant) commonly grown and used in South India. It is known for its distinctive purple skin with a glossy finish and slightly bulbous, oval shape. The flesh is pale, tender, and less seedy compared to other varieties, making it ideal for cooking. Neelam brinjal has a mild, slightly sweet flavor and absorbs spices well, which makes it perfect for dishes like sambar, curries, and stuffed brinjal recipes. It is also valued for its quick cooking time and soft texture when cooked.
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Brinjal (Neelam) – kathirika (Neelam) – கத்தரிக்காய் (நீலம்)
Price range: ₹15.00 through ₹50.00
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🍆 Kathirika Neelam is a South Indian variety of brinjal with smooth, shiny purple skin.
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🥣 It has a mild, slightly sweet flavor and soft texture when cooked.
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🍛 Commonly used in dishes like sambar, curry, poriyal, and stuffed brinjal recipes.
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⚡ Cooks quickly and absorbs spices well, making it ideal for flavorful dishes.
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🌿 Contains nutrients like fiber, antioxidants, and vitamins, supporting digestion and heart health.
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