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Cabbage

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  • Type: Leafy green vegetable, forming a tight, round head.
  • Nutrition: High in vitamin C, vitamin K, fiber, and antioxidants.
  • Uses: Eaten raw in salads, fermented as sauerkraut, or cooked in soups, stews, and stir-fries.
  • Cultivation: Grows best in cool climates with well-drained, fertile soil; relatively high-yielding crop.
  • Interesting Fact: Cabbage has been cultivated for thousands of years and comes in several varieties, including green, red, and savoy.
SKU: CABBA04 Category: Tags: ,
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weight

500 gm, 1 kg

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