Potato _ UrulaiKizangu – உருளைக்கிழங்கு

The potato is a starchy, tuberous vegetable that grows underground. It has a rough, brown, or sometimes red or purple skin, and a pale, creamy interior. Potatoes are one of the world’s most widely grown and consumed crops, valued for their versatility and nutritional content. They can be boiled, baked, mashed, fried, or roasted, and are the base for popular foods like French fries, chips, and mashed potatoes. Rich in carbohydrates, fiber, and essential vitamins like vitamin C and potassium, potatoes are a staple in many diets around the globe.