The Thakali (தக்காளி) is the Tamil word for tomato, a widely used fruit in cooking known for its vibrant red color and juicy texture. It belongs to the Solanaceae family and is a key ingredient in many South Indian dishes, contributing a tangy and slightly sweet flavor. Thakali is commonly used in curries, sambar, chutneys, and as a base for gravies. Rich in vitamins, antioxidants, and minerals, it is both nutritious and versatile and found in almost every Indian kitchen.
Tomato – Thakkali – தக்காளி
₹10.00 – ₹20.00
+ Free Shipping- Botanical Classification: Tomatoes are technically a fruit, specifically a berry, but they are commonly treated as a vegetable in cooking.
- Nutrient-rich: They are an excellent source of vitamins C and K, potassium, and folate, as well as antioxidants like lycopene.
- Varieties: There are hundreds of tomato varieties, ranging from small cherry tomatoes to large beefsteaks, with varying colors including red, yellow, green, and purple.
- Culinary Uses: Tomatoes are versatile and can be used fresh in salads, roasted, blended into sauces, or dried for storage.
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